Distinctive aromas of white peach, pineapple, guava, and mango meld with savory tones of lemon verbena, sweet tarragon, and petrichor to produce a wine reminiscent of those from the Loire Valley. Tropical fruit flavors are again featured on the palate with grapefruit, yuzu, and green apple dominating the first sips. Rounding out the tasting experience are white nectarine, apricot, and graphite before leading to a classic finish full of bright acidity.

Drink

Now- 2026: …fresh briny oysters, lemon and garlic poached chicken, creamy risotto, or a sunny day

144 Cases produced

Aged 8 months in concrete amphora

100% Sauvignon Blanc grown, produced, and bottled on the Vincent Vineyards Estate